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Branches of Puff pastry
with Morcilla
and chorizo
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Salad with caramelized
tomatoes and onions and marinated salmon
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Warm Foie gras with chest
nut jam
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Lime and lemon sorbet with
vodka and champagne
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Sirloin steak brochettes
with chanterelle mushroom sauce
accompanied with potato
croquettes
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Cinnamon ice cream with
pastries
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Price per person: 30,00 €
Incl. water and
bread basket
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