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Our Summer-Menu
we are opening Wednesday -
Sunday and Festivities
12.30 – 16.30
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Salads |
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TODO
FRUTA green and red leaves, rose petals, seasonal fruit and a
fine vinaigrette with blueberry balsamic and oils from the
Sierra Mariola |
5,25 € |
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FONDO DEL
MAR green leaves, tomato, onion, pickled fish and sea food with
a tasty dressing of "oloroso" sherry |
7,25 € |
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Soup + Starters |
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FRESCO DE
PALADAR fine vegetable gazpacho with croutons and olive oil |
3,75 € |
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MANZANA
DE LA TIERRA baked potato stuffed with cured cheeses, dried
tomatoes and olive oil, served with sour cream |
4,50 € |
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CONFUSIÓN
DE SABOR cream with coconut, spinach, Ginger, zest of lime and
cream |
4,75 € |
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DEL
TERRENO crunchy morcilla croquettes with apple foam and syrup
and Honey sauce |
5,25 € |
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CARNE
BORRACHA lamb liver grilled "a point" with port wine sauce |
6,75 € |
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Main courses on the BBQ
(except 31)
all with potatoes and vegetables |
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DE LA
LONJA Arroz marinér meloso/Risotto (subject to availability)
With fish from Xábia and Denias quays , with locally grown arroz
bomba - min. 2 pers. |
13,50 € |
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DE
ALEMANIA tasty marinated pork chop |
8,75 € |
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DEL
CORRAL leg of free range chicken with herbs |
11,75 € |
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DE
FRANCIA Entrecote de with foie gras de canard |
15,50 € |
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DE
ARGENTINA Sirloin steak with red pepper and cream sauce |
16,75 € |
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DEL
ATLANTICO tunafish steak with lemon and Himalaya salt |
15,25 € |
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Desserts |
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SEDUCCIÓN
Panacotta with red berry sauce and choclate flakes |
4,75 € |
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DULZON
grandmothers cooked cheese cake served with Mistela tinta |
4,75 € |
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CREMOSO
vanilla and lueberry ice cream |
4,25 € |
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SABROSO advokat, pistacho and
walnut ice cream with home made egg liquor |
4,50 € |
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BORRACHINAS pears in sweet
monastrell wine with cinnamon sticks and choclate truffles |
5,25 € |
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Our offer during the week |
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***
"a la carte"
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Menu of the day
12,50 €
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Our food is home
made.
We do not use
ready made products, glutamate or other flavour additives.
We always serve
fresh products, seasonal food and if possible ecological.
We can prove the
providence of our food. |
